Food Safety Advice - from professional food technologists
Our HACCP and food safety consultants hold tertiary qualification in food technology and are professional members of the Australian Institute of Food Science and Technology. Additionally, our food safety consultants are qualified food safety auditors and registered with applicable professional associations and government bodies.
We can assist you with:
HACCP Plan development and review
Food Safety Plus will work with your business to develop and implement a unique and easy to use HACCP plan and program (system). We have developed and reviewed HACCP systems across multiple industries including abattoirs, bakery, cereal processing, coffee roasting, commercial catering, dairy including milk processing, frozen food manufacturing, kombucha, lobster processing, modified atmosphere packaging, oil processing, poultry processing, red meat processing, transport and logistics, vegetable growing and packing, and many others. We can provide you with a comprehensive yet practical and relevant HACCP system for your organisation.
Food Safety and HACCP Programs
Need a food safety program for your aged care, child care or food service business? Contact us for comprehensive information and a link to a free template.
Recently developed HACCP programs include:
- Government health service operating tertiary hospitals
- Luxury resort in regional WA
- Corrective services institution
- Red meat processor undertaking extended shelf life processing
- Raw, unpasteurised fruit juice processor
Internal audit and gap audit
Food Safety Plus can undertake internal audits of your business and its processes in a friendly and impartial approach. We will identify any potential food safety hazards and verify that you are operating in accordance with your own procedures, HACCP and legal requirements. You or a representative can shadow audit with us so that we can share our knowledge directly with you. Internal audits of your business can improve your food safety practices and prepare you for external audits
Food product labelling requirements
We offer expert assistance to ensure that your product labels will be compliant with the requirements of the Food Standard Code, ACCC and Australian Consumer Law. Don’t risk incorrect labels on your food products. space to explain the services you offer and why they’re perfect for your audience.
Interpretation of the FSANZ Food Standards Code
We offer expert assistance to ensure that your product will be compliant with the requirements of the Food Standard Code. As an example, we were recently approached by a "big box" European retailer of Australian made and imported food products. We were selected to undertake an analysis of the Food Standards Code and identify: food allergens additive and microbial limits maximum levels of contaminants and natural toxicants, maximum residue limits, extraneous residue limits nutrition information criteria for those foods sold. The limits and levels were identified from the FSANZ Food Standards Code Schedules 15, 16, 19, 20, 21 and 27, and Food Standard 1.2.8