Achieve independent HACCP certification with experienced, WA based food safety auditors. We assess your HACCP program, premises, processes and records against Codex-based certification requirements, providing your customers with greater confidence in your food safety controls.
HACCP, or Hazard Analysis and Critical Control Points, is an internationally recognised, science based system for identifying, evaluating and controlling significant food safety hazards.
A HACCP program examines each stage of your operation, from the receipt of ingredients through processing, storage and distribution. It establishes preventive controls, monitoring requirements, corrective actions, verification activities and records to demonstrate that identified hazards are being effectively managed.
HACCP certification provides independent verification that your documented food safety system is appropriate for the defined certification scope and has been effectively implemented.
Certification can help your business
We discuss your products, processes and certification requirements to establish the appropriate certification scope and provide a clear quotation.
An experienced food safety auditor reviews your HACCP program, prerequisite programs, records, premises, processes and implementation.
Following satisfactory completion of the audit and closure of applicable nonconformities, certification is independently reviewed and your HACCP certificate issued.
Periodic audits verify that your HACCP system remains implemented, effective and suitable for your operation.
From cereal processing and food manufacturing to transport, wholesale and catering — we certify food businesses right across Western Australia.
Practical HACCP certification for bakeries, patisseries and confectionery manufacturers producing bread, cakes, pastries, macarons, chocolate and other specialty products.
Certification for dairy processors, gelato and ice-cream manufacturers, frozen-meal producers and other temperature controlled operations.
HACCP certification for growers, packhouses and primary processors of fruit, vegetables, grains and other agricultural products.
HACCP certification for businesses processing meat, poultry, seafood and other high-risk products.
HACCP certification for transport operators and third-party logistics providers handling ambient, chilled and frozen foods.
Certification for food wholesalers, importers, distributors and storage facilities.
HACCP certification for manufacturers producing packaged, processed, ready-to-eat and potentially hazardous foods.
HACCP certification for commercial caterers, central production kitchens, mine-site caterers, healthcare kitchens and institutional food services.
Food Safety Plus has provided HACCP certification, auditing, consulting and training services since 2008. Our team includes tertiary qualified food technologists, food scientists and WA Department of Health approved regulatory food safety auditors.
Certification audits are delivered using a practical and professional approach. We take the time to understand your products and processes, explain audit findings clearly and minimise unnecessary disruption to your operation.
Efficient audit and certification process
Combined Industry Experience
4 Food Safety Auditors
Servicing all of Western Australia
Send an enquiry and we’ll get back to you within one business day.